Substitutes

Homemade Whole Egg Substitute

• 1 tablespoon of nonfat dry milk powder
• 2 egg whites from large eggs
• 4 drops of yellow food color

Sprinkle powdered milk over egg whites, then beat them with fork until smooth. Add food color, and beat until blended. This makes one-fourth cup, which is equal to 1 large egg. If you use this homemade substitute for scrambled eggs, cook it in vegetable oil (non-soy) or margarine so the eggs won't be too dry.

Recipe submitted by Angie DeMoss

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